Stuffed Spinach White Mushrooms Prep Time: 35-40 min. Serves: 7-8 Ingredients: 1 onion, diced ½ cup bread crumbs ½ cup sharp cheddar cheese, grated 1 package spinach, chopped 8-ounce cream cheese softened 1/3 cup sour cream 24-ounce white mushrooms 1 tbs. olive oil 1 tbs. butter Hot sauce as needed Directions: - At first, preheat an oven to 350 degrees F. - Remove the stems from mushrooms; finely chop. - In a medium-size saucepan or skillet; add in the butter and oil; heat the pan over medium heat. - Insert the onions and mushrooms; cook until turns tender. - Insert the breadcrumbs and season it with salt and pepper. - Cook for further 2-3 minutes and set aside - In a medium-size bowl, mix the cream cheese, grated cheddar cheese, and sour cream. - Combine the onion mixture, spinach (drained), hot sauce and seasoning. - Stuff the mixture into each mushroom cap and place them in the baking dish. - Bake for 25 minutes until mushrooms heated through; serve warm!