Stuffed Spinach White Mushrooms 
  

Prep Time: 35-40 min. 

Serves: 7-8 

Ingredients: 

1 onion, diced 
½ cup bread crumbs 
½ cup sharp cheddar cheese, grated 
1 package spinach, chopped 
8-ounce cream cheese softened 
1/3 cup sour cream 
24-ounce white mushrooms 
1 tbs. olive oil 
1 tbs. butter 
Hot sauce as needed 
Directions: 

- At first, preheat an oven to 350 degrees F. 

- Remove the stems from mushrooms; finely chop. 

- In a medium-size saucepan or skillet; add in the butter and oil; heat the pan over medium heat. 

- Insert the onions and mushrooms; cook until turns tender. 

- Insert the breadcrumbs and season it with salt and pepper. 

- Cook for further 2-3 minutes and set aside 

- In a medium-size bowl, mix the cream cheese, grated cheddar cheese, and sour cream. 

- Combine the onion mixture, spinach (drained), hot sauce and seasoning. 

- Stuff the mixture into each mushroom cap and place them in the baking dish. 

- Bake for 25 minutes until mushrooms heated through; serve warm!