Bacon Stuffed Mushrooms Prep Time: 30-35 min. Serves: 2-3 Ingredients: 1/2 cup onion, chopped 1 cup mozzarella cheese, shredded 1/2 cup soft breadcrumbs 1 clove garlic, finely chopped 1 pound mushroom 3 slices bacon, chopped fine Directions: - At first, preheat an oven to 375 degrees F and lightly grease a baking sheet. - Remove the stems from mushrooms; finely chop. - In a medium-size saucepan or skillet; add in the oil; heat the pan over medium heat. - Insert the onions, bacon, garlic and mushrooms stems; cook until the onions turn tender. - Drain all the fat and place the bacon mixture into a bowl. - Add the extra ingredients and stir to combine. - Stuff the mushroom caps with the prepared mixture and place the mushroom caps onto the prepared baking sheet. - Bake for about 8-10 minutes.