Bacon Stuffed Mushrooms 
  

Prep Time: 30-35 min. 

Serves: 2-3 

Ingredients: 

1/2 cup onion, chopped 
1 cup mozzarella cheese, shredded 
1/2 cup soft breadcrumbs 
1 clove garlic, finely chopped 
1 pound mushroom 
3 slices bacon, chopped fine 
Directions: 

- At first, preheat an oven to 375 degrees F and lightly grease a baking sheet. 

- Remove the stems from mushrooms; finely chop. 

- In a medium-size saucepan or skillet; add in the oil; heat the pan over medium heat. 

- Insert the onions, bacon, garlic and mushrooms stems; cook until the onions turn tender. 

- Drain all the fat and place the bacon mixture into a bowl. 

- Add the extra ingredients and stir to combine. 

- Stuff the mushroom caps with the prepared mixture and place the mushroom caps onto the prepared baking sheet. 

- Bake for about 8-10 minutes.