Spinach Cheese Stuffed Mushrooms 
  

Prep Time: 35-40 min. 

Serves: 4 

Ingredients: 

1/2 cup Parmesan cheese, finely shredded 
2 tbs. kalamata olives, finely chopped 
1/2 tsp. Italian seasoning 
3/4 cup marinara sauce 
4 large Portobello mushroom caps 
1 cup ricotta cheese 
1 cup fresh spinach, finely chopped 
Directions: 

- At first, preheat an oven to 450 degrees F. 

- Prepare a baking dish in advance; grease it with butter lightly using your hands or coat it using cooking oil spray. 

- Season mushroom caps with pepper and salt as required and place in the prepared dish. 

- Roast them for 25 minutes until softened. 

- In a bowl of medium size, thoroughly mix the ricotta, ¼ cup parmesan, spinach, olives pepper and Italian seasoning. 

- Heat the marinara sauce in your microwave for 20-30 seconds. 

- Take out the cooked mushrooms from oven and top with 1 tbs. sauce into caps equally. 

- Fill each cap with enough mixture; scatter the remaining cheese on top.  

- Bake for about 8-10 minutes until cheese melts. 

- Serve warm with the remaining sauce.