Mesmerizing Stuffed Cabbage Prep Time: 65-70 min. Serves: 4 Ingredients: 2 tbs. fresh parsley, chopped 3/4 tsp. salt 1 clove garlic, minced 1 pinch cayenne pepper 1 tsp. fresh thyme, chopped 8 large green cabbage leaves 1 pound lean beef, ground 1/4 cup chopped onion 1 (8 ounces.) can tomato sauce Directions: - At first, preheat an oven to 350 degrees F. - Prepare a baking dish in advance; grease it with butter lightly using your hands or coat it using cooking oil spray. - In a medium-size saucepan, boil water and blanch the cabbage leaves for about 1 minute. - Take a paper towel, drain the leaves, and pat dries completely. - In a medium- size bowl, thoroughly mix the beef, onion, garlic, parsley, thyme, salt and cayenne pepper. - Add the mixture over each cabbage leaf and roll them; secure with toothpicks. - Place the rolls in the prepared baking dish, seam-side down and top with the tomato sauce. - Bake for about 50-60 minutes and serve warm!