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Mesmerizing Stuffed Cabbage

Mesmerizing Stuffed Cabbage 

Prep Time: 65-70 min. 

Serves: 4 


2 tbs. fresh parsley, chopped 
3/4 tsp. salt 
1 clove garlic, minced 
1 pinch cayenne pepper 
1 tsp. fresh thyme, chopped 
8 large green cabbage leaves 
1 pound lean beef, ground 
1/4 cup chopped onion 
1 (8 ounces.) can tomato sauce 

- At first, preheat an oven to 350 degrees F. 

- Prepare a baking dish in advance; grease it with butter lightly using your hands or coat it using cooking oil spray. 

- In a medium-size saucepan, boil water and blanch the cabbage leaves for about 1 minute. 

- Take a paper towel, drain the leaves, and pat dries completely. 

- In a medium- size bowl, thoroughly mix the beef, onion, garlic, parsley, thyme, salt and cayenne pepper. 

- Add the mixture over each cabbage leaf and roll them; secure with toothpicks. 

- Place the rolls in the prepared baking dish, seam-side down and top with the tomato sauce. 

- Bake for about 50-60 minutes and serve warm! 


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