This recipe might imply that there something wrong with regular pizza and that it needed improving upon. Don't get me wrong; I love me some pizza. Sometimes its just nice to dump everything in a bowl and stir, and thats what this is: dump, stir, bake, eat.

2 (16.3-ounce) cans large Southern-style biscuits 

1 (14.5-ounce) jar pizza sauce 

½ green bell pepper, seeded and diced 

½ onion, finely diced 

¼ cup grated Parmesan cheese 

1 (2.25-ounce) can sliced black olives, drained 

1 (3-ounce) package pepperoni, coarsely chopped 

2 cups mozzarella cheese, divided 

Preheat the oven to 350°. Grease a Bundt or tube pan. 

Cut each biscuit into quarters. In a large bowl combine the biscuits, sauce, bell pepper, onion, Parmesan cheese, olives, pepperoni, and 1 cup mozzarella cheese. Stir gently to combine, ensuring the biscuits are coated with sauce. Pour the mixture into the Bundt or tube pan, and bake 45 to 50 minutes or until the biscuits are golden brown and done throughout.

Remove from the oven and invert onto a platter while hot. Top with the remaining cup of mozzarella cheese.

Serves 8 to 10