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Jimmy Papa


This is one of those things that will probably make you say, Hmm, I wonder if thats really any good.as I can tell you it is. If you love fried pickles and fried okra, this is the best of both worlds. Trust me. Its good. Take a walk on the wild side.

Vegetable oil for frying.

2 large eggs

2 tablespoons water

1 cup (0.24 l) cornmeal

â…“ cup all-purpose flour

½ teaspoon salt

¼ teaspoon black pepper

1 (16-ounce) jar pickled okra, drained

Ranch dressing for dipping

Pour about 1 inch of oil into the bottom of a deep skillet or Dutch oven. Heat the oil over medium-high heat until it reaches about 350°.

In a small bowl lightly beat the eggs with the water. In a medium bowl combine the cornmeal, flour, salt, and pepper.

Slice each okra pod in half lengthwise, dip it into the egg wash, and then coat it in the dry mixture. Fry the coated okra for 4 to 6 minutes or until it is golden brown. Drain on paper towels.

Serve with ranch dressing as a dip.

Serves 4 to 6


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