Stuffed Chicken Tomatoes 
  

Prep Time: 10-15 min. 

Serves: 4 

Ingredients: 

1 cup sweet corn 
1 bunch watercress 
2 cups cooked chicken breast, finely chopped 
½ cup chives, finely chopped 
4 large ripe tomatoes 
¼ cup mayonnaise 
Directions: 

- Take the tomatoes, cut the tops and take out its flesh. 

- Extract the juice from the tomato pulp, using a colander and reserve. 

- In a medium – size bowl, thoroughly mix the chicken, sweetcorn, mayonnaise, chives, pepper, salt and ¼ of tomato juice. 

- Add the prepared mixture into the tomatoes and fill them; top with the remaining juice, and season. 

- Serve along with watercress.