Stuffed Chicken Tomatoes Prep Time: 10-15 min. Serves: 4 Ingredients: 1 cup sweet corn 1 bunch watercress 2 cups cooked chicken breast, finely chopped ½ cup chives, finely chopped 4 large ripe tomatoes ¼ cup mayonnaise Directions: - Take the tomatoes, cut the tops and take out its flesh. - Extract the juice from the tomato pulp, using a colander and reserve. - In a medium – size bowl, thoroughly mix the chicken, sweetcorn, mayonnaise, chives, pepper, salt and ¼ of tomato juice. - Add the prepared mixture into the tomatoes and fill them; top with the remaining juice, and season. - Serve along with watercress.