Delicious Crabmeat Stuffed Potatoes 
  

Prep Time: 2 hours 5-10 min. 

Serves: 4 

Ingredients: 

1/3 cup half-and-half cream 
pepper and salt as required 
1/4 cup green onion, finely chopped 
1 package imitation crabmeat, chopped 
1 cup cheddar cheese, shredded 
4 medium baking potatoes 
1/4 cup butter 
Directions: 

- At first, take the potatoes and roast them for 45-60 minutes. 

- Preheat an oven to 425 degrees F. 

- Prepare a baking dish in advance; grease it with butter lightly using your hands or coat it using cooking oil spray. 

- Take the potatoes and divide in half lengthwise; using a spoon, scoop out its flesh. 

- In a medium –size bowl, thoroughly mix the potato flesh, cream, butter, salt and black pepper. 

- Mix in the green onions and cheese; fold in crabmeat and combine well. 

- Add the prepared mixture into the potatoes and fill them. 

- Add them to the baking dish and bake for about 15 minutes.