Delicious Crabmeat Stuffed Potatoes Prep Time: 2 hours 5-10 min. Serves: 4 Ingredients: 1/3 cup half-and-half cream pepper and salt as required 1/4 cup green onion, finely chopped 1 package imitation crabmeat, chopped 1 cup cheddar cheese, shredded 4 medium baking potatoes 1/4 cup butter Directions: - At first, take the potatoes and roast them for 45-60 minutes. - Preheat an oven to 425 degrees F. - Prepare a baking dish in advance; grease it with butter lightly using your hands or coat it using cooking oil spray. - Take the potatoes and divide in half lengthwise; using a spoon, scoop out its flesh. - In a medium –size bowl, thoroughly mix the potato flesh, cream, butter, salt and black pepper. - Mix in the green onions and cheese; fold in crabmeat and combine well. - Add the prepared mixture into the potatoes and fill them. - Add them to the baking dish and bake for about 15 minutes.