Stuffed Mayo Potatoes 
  

Prep Time: 35 min. 

Serves: 4 

Ingredients: 

1/2 cup milk 
2 tbs. mayonnaise 
1 small onion, diced 
1 pound beef, ground 
4 baking potatoes 
1 1/2 cup cheddar cheese, grated 
1 dash garlic salt 
Pepper and salt as required 
Cheddar cheese, butter and sour cream as needed 
Directions: 

- At first, take the potatoes and roast them to make tender. 

- Preheat an oven to 350 degrees F. 

- Prepare a baking dish in advance; grease it with butter lightly using your hands or coat it using cooking oil spray. 

- Take the potatoes and divide in half lengthwise; using a spoon, scoop out its flesh. 

- Take a nonstick skillet of medium size and add in the beef, pepper, and salt; heat the pan over medium heat. 

- Cook to make it evenly brown; drain the fat and transfer into a bowl. 

- Add the potato flesh, and the other ingredients; combine well. 

- Insert the prepared mixture into the potatoes and fill them. 

- Add them to the baking dish and bake for about 28-30 minutes.