Stuffed Mayo Potatoes Prep Time: 35 min. Serves: 4 Ingredients: 1/2 cup milk 2 tbs. mayonnaise 1 small onion, diced 1 pound beef, ground 4 baking potatoes 1 1/2 cup cheddar cheese, grated 1 dash garlic salt Pepper and salt as required Cheddar cheese, butter and sour cream as needed Directions: - At first, take the potatoes and roast them to make tender. - Preheat an oven to 350 degrees F. - Prepare a baking dish in advance; grease it with butter lightly using your hands or coat it using cooking oil spray. - Take the potatoes and divide in half lengthwise; using a spoon, scoop out its flesh. - Take a nonstick skillet of medium size and add in the beef, pepper, and salt; heat the pan over medium heat. - Cook to make it evenly brown; drain the fat and transfer into a bowl. - Add the potato flesh, and the other ingredients; combine well. - Insert the prepared mixture into the potatoes and fill them. - Add them to the baking dish and bake for about 28-30 minutes.