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Jimmy Papa

Stuffed Corn & Bean Potatoes

Stuffed Corn & Bean Potatoes 

Prep Time: 1 hour 25 min. 

Serves: 2 


1 cup red kidney beans, cooked 
1 cup corn, cooked and drained 
1/2 cup extra-sharp cheddar cheese, shredded 
1/2 cup salsa 
2 tbs. cilantro, chopped 
2 large baking potatoes, scrubbed 
3 tbs. sour cream 
3 tbs. table cream 
Pepper and salt as required 

- At first, take the potatoes and roast them for 45-60 minutes. 

- Preheat an oven to 350 degrees F. 

- Prepare a baking dish in advance; grease it with butter lightly using your hands or coat it using cooking oil spray. 

- Take the potatoes and divide in half lengthwise; using a spoon, scoop out its flesh. 

- In a bowl of medium size, thoroughly mix the potato flesh, milk, and sour cream. 

- Mix the corn, beans, cilantro, salt and black pepper; stir to combine. 

- Add the prepared mixture into the potatoes and fill them; top with the cheese. 

- Add them to the baking dish and bake for about 18-20 minutes. 

- Serve along with a salsa of your choice.