PREPARATION TIME: 1 HOUR 25 MINUTES
SERVINGS €“ 35
KCAL: 406
INGREDIENTS
•	¾ cup / 160g Sugar 
•	4 eggs 
•	3 ¼ cup / 400g flour 
•	4 tbsp. / Cocoa powder 
•	1 cup / 200g Black Chocolate 
•	1/3 cup / 80g Butter 
•	2 tsp. / 9g Soda 
•	3.5 oz. / 100g Powdered Sugar 
PREPARATION STEPS
1.	Melt butter with chocolate in a microwave.
2.	Mix eggs, sugar, chocolate and butter.
3.	Combine the eggs with sugar and beat until light foam. Add chocolate and butter to the eggs and mix.
4.	Combine cocoa and flour and sift.
5.	Quench soda with vinegar and add to the dough. Add sifted cocoa powder and flour. Knead a sticky dough.
6.	Place the ready dough in the cooler for an hour.
7.	Form balls of any size from the dough and roll them generously in icing sugar.
8.	Put the balls on a baking tray (leave enough space! - during the baking process they will rise) and bake in a preheated oven to 200°C / 392°F.
9.	Bake for 20 minutes.