PREPARATION TIME: 30 MINUTES
SERVINGS €“ 10
KCAL: 478
INGREDIENTS
•	½ cup / 110g Butter (room temperature) 
•	½ cup / 90g Brown Sugar 
•	½ cup / 80g Sugar 
•	3.5 oz. / 100g Peanut butter 
•	Salt, a pinch 
•	½ tsp. / 3g Soda 
•	1 tsp. / 5 ml Vanilla essence (vanilla extract) 
•	1 egg 
•	1 ¼ cup / 160 g Flour 
•	1 cup / 150g Dark chocolate 
PREPARATION STEPS
1.	Mix peanut butter, salt, sugar, soda and soft butter. Beat with a mixer for two minutes at medium speed and then 2 minutes more at high.
2.	Add vanilla extract and egg, beat well.
3.	Add sifted flour, chocolate drops, mix thoroughly.
4.	Cover the baking sheet with baking paper, put the dough with a spoon.
5.	The weight of one serving of dough is 65 grams. Between the balls you need to leave enough space, because during the baking process it will blur! (You can make smaller balls, but in this case, the baking time will need to be reduced.)
6.	Bake for 13-14 minutes in an oven preheated to 175°C / 347 °F
7.	Remove the ready cookies from the oven, it will be very soft, you need to let it stand for a while, then it will become harder, and you can transfer it to the wire rack.