PREPARATION TIME: 35 MINUTES
SERVINGS €“ 18
KCAL: 210
INGREDIENTS
•	3 apples, peeled and diced 
•	4 eggs 
•	5/8 cup / 125g sugar 
•	17.6oz. / 500g flour 
•	Vanilla extract, to taste 
•	7/8 cup / 200g butter 
•	2 tsp. / 12g baking powder 
PREPARATION STEPS
1.	Mix sugar, vanilla, eggs and beat properly. Add melted butter, stir, then add flour and baking powder, knead the dough with a spoon to remove all lumps.
2.	Add apples to the dough.
3.	Line a baking tray with parchment paper.
4.	Using a spoon, place portioned cookies on tray and bake in a preheated oven to 200°C / 392°F until golden for 10-15 minutes.