PREPARATION TIME: 30 MINUTES
SERVINGS €“ 16
KCAL: 239
INGREDIENTS
•	2 eggs 
•	3.5 oz. / 100 g flour 
•	1 tsp. / 6g baking powder 
•	7 oz. / 200 g coconut flakes 
•	3.5 oz. / 105 g sugar 
PREPARATION STEPS
1.	Beat the eggs with sugar until lush consistency.
2.	Add coconut flakes and mix properly.
3.	Add flour and baking powder and combine thoroughly.
4.	Transfer the dough in the cooler for 30 minutes.
5.	Form cookies. (previously moisten your hands with water)
6.	Bake at 180°C / 356°F for 15 minutes.