PREPARATION TIME: 1 HOUR
SERVINGS €“ 40
KCAL: 443
INGREDIENTS
•	4 eggs 
•	3 cups / 600g Brown Sugar 
•	24.6 oz. / 700g flour 
•	1 cup / 250g Butter 
•	2 tsp. / Vanilla 
•	1 tsp. / 6g baking powder 
•	½ tsp. / 3g Baking soda 
•	Chocolate chips 
•	Salt, to taste 
PREPARATION STEPS
1.	Preheat the oven to 356 ° F / 180 °C
2.	Beat the room temperature butter with sugar until a homogenous airy mass is reached, add the egg and vanilla. Stir everything up.
3.	Mix all the dry products in a different dish, except the chocolate chips.
4.	Mix dry and wet mixtures together and knead the dough.
5.	Stir in chocolate chips.
6.	Line the baking tray with baking paper.
7.	Place the resulting mass into 1 teaspoon, put cookies at a distance of at least 2 cm from each other.
8.	Bake for 10-15 minutes.