Stuffed Lamb Zucchini 
  

Prep Time: 45-50 min. 

Serves: 4 

Ingredients: 

2 pounds yellow squash, halved 
1 tsp. mint, dried 
1 tbs. lemon juice 
2 cups tomato puree 
1 tsp. garlic, minced 
¼ pound ground lamb 
¼ cup basmati rice 
Directions: 

- In a medium- size bowl, thoroughly mix the ground lamb, rice, 2 tbs. Tomato puree and ½ tsp. mint. 

- Season  as needed and combine well. 

- Take the squash, make halves and take its flesh out 

- Add the prepared mixture into the squash and fill them. 

- Take a skillet of medium size and add in a dash of salt and remaining tomato puree; heat the pan over medium heat. 

- Add the stuffed squash pieces and add more water to cover; and then boil it. 

- Reduce the heat to low and simmer for about 25-30 minutes. 

- Add the garlic, lemon juice, and ½ tsp. Mint; cook for 15 more minutes. 

- Serve warm!