Stuffed Lamb Zucchini Prep Time: 45-50 min. Serves: 4 Ingredients: 2 pounds yellow squash, halved 1 tsp. mint, dried 1 tbs. lemon juice 2 cups tomato puree 1 tsp. garlic, minced ¼ pound ground lamb ¼ cup basmati rice Directions: - In a medium- size bowl, thoroughly mix the ground lamb, rice, 2 tbs. Tomato puree and ½ tsp. mint. - Season as needed and combine well. - Take the squash, make halves and take its flesh out - Add the prepared mixture into the squash and fill them. - Take a skillet of medium size and add in a dash of salt and remaining tomato puree; heat the pan over medium heat. - Add the stuffed squash pieces and add more water to cover; and then boil it. - Reduce the heat to low and simmer for about 25-30 minutes. - Add the garlic, lemon juice, and ½ tsp. Mint; cook for 15 more minutes. - Serve warm!