Special Stuffed Seafood Mushrooms 
  

Prep Time: 20-25 min. 

Serves: 12 

Ingredients: 

1 egg yolk 
1 green chopped onion 
1 tbs. Italian bread crumbs 
1 tsp. garlic powder 
1 tbs. lemon juice 
4 oz. small shrimps 
12 large mushrooms, remove stems 
8-ounce cream cheese 
6-ounce crabmeat 
1 cup Italian bread crumbs 
1 tsp. Worcestershire sauce 
Directions: 

- At first, preheat an oven to 400 degrees F; line a baking sheet with an aluminum foil. 

- In a medium – size bowl, thoroughly mix the cream cheese, egg yolk, green onion, breadcrumbs (1 tbs.), Worcestershire sauce, lemon juice, and garlic powder. 

- Combine well; season with salt and pepper. 

- Add shrimps and crabmeat; mix well. 

- Insert the prepared mixture into the mushroom caps and fill them; coat with remaining breadcrumbs. 

- Add them to the baking dish and bake for about 15 minutes until it becomes golden and crisp. 

- Serve warm!