Special Stuffed Seafood Mushrooms Prep Time: 20-25 min. Serves: 12 Ingredients: 1 egg yolk 1 green chopped onion 1 tbs. Italian bread crumbs 1 tsp. garlic powder 1 tbs. lemon juice 4 oz. small shrimps 12 large mushrooms, remove stems 8-ounce cream cheese 6-ounce crabmeat 1 cup Italian bread crumbs 1 tsp. Worcestershire sauce Directions: - At first, preheat an oven to 400 degrees F; line a baking sheet with an aluminum foil. - In a medium – size bowl, thoroughly mix the cream cheese, egg yolk, green onion, breadcrumbs (1 tbs.), Worcestershire sauce, lemon juice, and garlic powder. - Combine well; season with salt and pepper. - Add shrimps and crabmeat; mix well. - Insert the prepared mixture into the mushroom caps and fill them; coat with remaining breadcrumbs. - Add them to the baking dish and bake for about 15 minutes until it becomes golden and crisp. - Serve warm!