Stuffed Cheesy Peppers 
  

Prep Time: 25-30 min. 

Serves: 2 

Ingredients: 

1 ounce toasted pine nuts 
2-ounce feta cheese, crumbled 
2 tbs. chopped basil 
1 large red pepper and 
handful black olives, chopped fine 
1 large yellow pepper, halved and deseeded 
3-ounce couscous 
handful of cherry tomatoes chopped fine 
Directions: 

- At first, preheat an oven to 400 degrees F. 

- Cook the peppers in a microwave for 4-5 minutes until they become softened. 

- Place them on a baking tray. 

- In a saucepan of medium size, cover the couscous with boiling water, cover the pan and set aside for 10 minutes to settle. 

- Stir using a fork and add the olives, feta cheese, pine nuts, tomatoes, and basil.  

- Fill the peppers with the prepared mix; bake them for about 10 minutes. 

- Serve warm!