Stuffed Cheesy Peppers Prep Time: 25-30 min. Serves: 2 Ingredients: 1 ounce toasted pine nuts 2-ounce feta cheese, crumbled 2 tbs. chopped basil 1 large red pepper and handful black olives, chopped fine 1 large yellow pepper, halved and deseeded 3-ounce couscous handful of cherry tomatoes chopped fine Directions: - At first, preheat an oven to 400 degrees F. - Cook the peppers in a microwave for 4-5 minutes until they become softened. - Place them on a baking tray. - In a saucepan of medium size, cover the couscous with boiling water, cover the pan and set aside for 10 minutes to settle. - Stir using a fork and add the olives, feta cheese, pine nuts, tomatoes, and basil. - Fill the peppers with the prepared mix; bake them for about 10 minutes. - Serve warm!