Cheese & Corn Stuffed Zucchini 
  

Prep Time: 25-30 min. 

Serves: 3 

Ingredients: 

8-ounce Mexican cheese, shredded 
15-ounce sweet corn 
3 zucchini, lengthwise sliced 
1 egg 
Directions: 

- At first, preheat an oven to 375 degrees F. 

- Take out the flesh from zucchini pieces. 

- In a bowl of medium size, thoroughly mix the zucchini flesh, ¾-cup cheese, egg, sweet corn, and season as needed. 

- Stuff the shells with the mixture and place on a baking sheet 

- Bake for 18-20 minutes. 

- Scatter the remaining cheese and bake for 4-5 more minutes; serve warm!