Cheese & Corn Stuffed Zucchini Prep Time: 25-30 min. Serves: 3 Ingredients: 8-ounce Mexican cheese, shredded 15-ounce sweet corn 3 zucchini, lengthwise sliced 1 egg Directions: - At first, preheat an oven to 375 degrees F. - Take out the flesh from zucchini pieces. - In a bowl of medium size, thoroughly mix the zucchini flesh, ¾-cup cheese, egg, sweet corn, and season as needed. - Stuff the shells with the mixture and place on a baking sheet - Bake for 18-20 minutes. - Scatter the remaining cheese and bake for 4-5 more minutes; serve warm!