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Italian Pork Stuffed Jalapeno

Italian Pork Stuffed Jalapeno 

Prep Time: 40-45 min. 

Serves: 5-6 


1 cup parmesan cheese, shredded 
22 large jalapeno peppers, divide into halves lengthwise and remove seeds  
1 pound bulk pork sausage 
1 (8 ounce.) packages cream cheese, softened 
Ranch dressing 

- At first, preheat an oven to 425 degrees F. 

- Prepare a baking dish in advance; grease it with butter lightly using your hands or coat it using cooking oil spray. 

- In a medium- size saucepan; add the sausage heat the pan over medium heat. 

- Cook until becomes soft and tender. 

- Drain the fat and transfer into a bowl. 

- Add the parmesan cheese and stir to combine. 

- Stuff each jalapeño half with the prepared mixture. 

- Place them in the prepared baking dish in a single layer and bake for about 15-20 minutes. 

- Serve warm with ranch dressing. 


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