Italian Pork Stuffed Jalapeno Prep Time: 40-45 min. Serves: 5-6 Ingredients: 1 cup parmesan cheese, shredded 22 large jalapeno peppers, divide into halves lengthwise and remove seeds 1 pound bulk pork sausage 1 (8 ounce.) packages cream cheese, softened Ranch dressing Directions: - At first, preheat an oven to 425 degrees F. - Prepare a baking dish in advance; grease it with butter lightly using your hands or coat it using cooking oil spray. - In a medium- size saucepan; add the sausage heat the pan over medium heat. - Cook until becomes soft and tender. - Drain the fat and transfer into a bowl. - Add the parmesan cheese and stir to combine. - Stuff each jalapeño half with the prepared mixture. - Place them in the prepared baking dish in a single layer and bake for about 15-20 minutes. - Serve warm with ranch dressing.