Delicious Turkey Stuffed Peppers Prep Time: 20-25 min. Serves: 4-5 Ingredients: ½ onion, chopped 1 cup mushrooms, sliced ½ yellow pepper, chopped 1 cup fresh spinach 1 can (14.5 ounces) diced tomatoes 1 zucchini, cut ½ red pepper, chopped 4 green bell peppers, remove tops and seeds 1 pound turkey, ground 2 tbs. olive oil 1 tbs. tomato paste Italian seasoning Garlic powder as required Directions: - At first, preheat an oven to 350 degrees F. - Cook the peppers in a microwave until tender. - In a medium-size saucepan, over medium heat, cook the turkey; set it aside. - In a medium-size saucepan or skillet; add in the oil; heat the pan over medium heat. - Insert the onions; cook until turns soft and start releasing oil. - Insert the mushrooms, zucchini, bell peppers and spinach until soft and cooked. - Add the turkey, tomato, tomato paste, salt, pepper, Italian seasoning and garlic powder. - Stuff the mixture into roasted peppers, and bake for about 15-20 minutes until cook thoroughly. - Serve warm!