Classic Beef Stuffed Peppers Prep Time: 20-25 min. Serves: 4 Ingredients: 4 cloves garlic, crushed 1/2 cup currants 1/4 cup chopped fresh mint 1 teaspoon grated orange zest 2 tsp. ground cumin 1 tsp. ground cinnamon 2 1/2 cups vegetable juice, low-sodium 1 2/3 cups brown rice, cooked 4 medium bell peppers, tops removed and seeded 1 pound lean ground beef 3/4 tsp. salt 1/4 tsp. freshly ground pepper Directions: - At first, take the peppers and cook them in your microwave for 3-6 minutes until soft and tender. - In a saucepan of medium size, cook beef and garlic for about 5-6 minutes until meat is cooked through. - Mix in the currants, cinnamon, and cumin; combine well. - Add the rice, stir it and cook for further 2-3 minutes. - Turn off the heat; add the mint, ½ cup vegetable juice, and orange zest; season to taste. - Insert the prepared mixture into the peppers and fill them. - Pour the remaining vegetable juice into the casserole dish; add the stuffed peppers. - Cook for 2-3 minutes until hot and serve warm!