Beef Tomato Stuffed Zucchini Prep Time: 45-50 min. Serves: 8-9 Ingredients: 1 egg, beaten 1 can of 12 ounces condensed tomato soup 1 cup water ½ cup breadcrumbs, dried 1 can of 28 ounce crushed tomatoes 4 medium zucchini 1 pound ground beef 1 small onion, chopped Directions: - At first, preheat an oven to 350 degrees F. - Prepare a baking dish in advance; grease it with butter lightly using your hands or coat it using cooking oil spray. - Take the zucchini and cut them in half horizontally. - Discard the seeds, chop ½ of the seeds and set aside. - In a medium – size bowl, thoroughly mix the ground beef, onion, egg, breadcrumbs, and zucchini seeds. - Add the mixture into prepared zucchinis, and place them on the baking tray. - In a medium – size bowl, add the tomato soup, crushed tomatoes, and water, stir well. - Sprinkle the tomato mixture over zucchinis. - Bake for about 45 minutes and serve well!