Beef Tomato Stuffed Zucchini 
  

Prep Time: 45-50 min. 

Serves: 8-9 

Ingredients: 

1 egg, beaten 
1 can of 12 ounces condensed tomato soup 
1 cup water 
½ cup breadcrumbs, dried 
1 can of 28 ounce crushed tomatoes 
4 medium zucchini 
1 pound ground beef 
1 small onion, chopped 
Directions: 

- At first, preheat an oven to 350 degrees F. 

- Prepare a baking dish in advance; grease it with butter lightly using your hands or coat it using cooking oil spray. 

- Take the zucchini and cut them in half horizontally. 

- Discard the seeds, chop ½ of the seeds and set aside. 

- In a medium – size bowl, thoroughly mix the ground beef, onion, egg, breadcrumbs, and zucchini seeds. 

- Add the mixture into prepared zucchinis, and place them on the baking tray. 

- In a medium – size bowl, add the tomato soup, crushed tomatoes, and water, stir well. 

- Sprinkle the tomato mixture over zucchinis. 

- Bake for about 45 minutes and serve well!