Carrot cake
PREPARATION TIME: 1 HOUR 30 MINUTES
SERVINGS €“ 8
KCAL: 416
INGREDIENTS
•	3 cups / 350-400g flour 
•	15.8 oz. / 450g grated carrots 
•	8.8 oz. / 250g sugar 
•	7 oz. / 200g butter 
•	2 tsp. / 10g baking powder 
•	3 eggs 
•	1 cup / 250g sour cream (high-fat) 
•	½ cup / 100g sugar 
PREPARATION STEPS
1.	Beat the eggs until smooth (you can also use a mixer).
2.	Whisk the softened butter with sugar.
3.	Add the grated carrots to the mixture, mix thoroughly.
4.	Pour flour mixed with baking powder into the mixture (pre-sift the flour), knead the uncooked dough.
5.	Preheat the oven to 180°C / 356°F.
6.	Bake 2 identical cakes in a mold greased with vegetable oil, for 30 minutes.
7.	Check the readiness of cakes by inserting a toothpick inside - it should come out of the cake dry without adhering crumbs.
8.	Mix sour cream and sugar. Beat until its grains are completely dissolved.
9.	Coat the cooled cakes with cream and put them together.
10.	Let the cake soak before serving for at least 2 hours.