Yellow fruit salad with passion fruit and vanilla sauce
Serves 4-6

Gluten-free, wheat-free, sugar-free, yeast-free, soya-free, dairy-free, casein-free, lactose-free, egg-free, nut-free, peanut-free, corn-free, fat-free, vegetarian, vegan

 

I had a fruit salad similar to this at my favourite restaurant, Paul Ainsworth at Number 6 in Padstow, Cornwall – and I absolutely loved it. As soon as I got home, I had to try to replicate what Paul had prepared. This fruit salad is just gorgeous.

 

1 medium ripe pineapple

1 lemon, juice

2 eating apples

2 clementines

2 passion fruit

¼ tsp vanilla extract

2 tsp Sweet Freedom

 

1. Peel the pineapple and cut vertically into four segments. Cut off the hard cores. Then cut the pieces into very thin slices. Spread them around a flat serving plate.

2. Squeeze the lemon juice into a small bowl.

3. Peel and core the apples. Slice them thinly and dip into the lemon juice. (This will prevent them from discolouring.) Then spread the slices over the pineapple.

4. Peel the clementines. Cut them into thin slices or halve each segment lengthwise. Spread them on top of the other fruit.

5. Scoop the passion fruit flesh into a small bowl. Stir in the vanilla extract and Sweet Freedom, and spoon over the fruit.

 

Serving ideas

Serve as it is or with a dollop of clotted cream.