Recipe for my menu 

Tahong Curry (Mussels)

INGREDIENTS :

•CARROTS
•POTATO
•GARLIC
•ONION
•COCONUT MILK
•CURRY POWDER
•SALT & SEASONINGS (MAGIC SARAP)
•BELL PEPPER

PROCEDURE :

•SAUTÈ GARLIC AND ONIONS UNTIL IT TURNS TO BROWN
•ADD POTATOS & CARROTS & BELL PEPPER
•ADD COCONUT MILK
•ADD CURRY POWDER
•SIMMER IT FOR 5 MINS.
•THEN ADD TAHONG (MUSSELS)
•ADD SALT & SEASONINGS
•LEAVE IT FOR 15 MINS. UNTIL THE INGREDIENTS BECOME SOFT.
•YES ,READY TO PREPARE AND READY TO SERVE.

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