Stuffed Spiced Tomatoes 
  

Prep Time: 45-50 min. 

Serves: 5-6 

Ingredients: 

1 cup provolone cheese, grated 
2 tbs. olive oil, extra virgin 
1 garlic clove, finely minced 
1/4 tsp. ground black pepper 
1 tsp. butter softened 
5 beefsteak tomatoes 
1 cup chopped flat leaf parsley 
3/4 cup Italian seasoned breadcrumbs 
Directions: 

- At first, preheat an oven to 375 degrees F. 

- Prepare a baking dish in advance; grease it with butter lightly using your hands or coat it using cooking oil spray. 

- Cut each tomato in half horizontally and take out the pulp. 

- Chop the flesh and add to a medium-size bowl 

- Add the remaining ingredients one by one and combine well (do not add the oil). 

- Stuff the tomato shells with the prepared mixture; place them in a baking dish and drizzle with the oil. 

- Bake for about 20 minutes and serve well!