Stuffed Spiced Tomatoes Prep Time: 45-50 min. Serves: 5-6 Ingredients: 1 cup provolone cheese, grated 2 tbs. olive oil, extra virgin 1 garlic clove, finely minced 1/4 tsp. ground black pepper 1 tsp. butter softened 5 beefsteak tomatoes 1 cup chopped flat leaf parsley 3/4 cup Italian seasoned breadcrumbs Directions: - At first, preheat an oven to 375 degrees F. - Prepare a baking dish in advance; grease it with butter lightly using your hands or coat it using cooking oil spray. - Cut each tomato in half horizontally and take out the pulp. - Chop the flesh and add to a medium-size bowl - Add the remaining ingredients one by one and combine well (do not add the oil). - Stuff the tomato shells with the prepared mixture; place them in a baking dish and drizzle with the oil. - Bake for about 20 minutes and serve well!