Strawberry and banana ice lollies
Makes 4-5

Gluten-free, wheat-free, sugar-free, yeast-free, soya-free, dairy-free, casein-free, lactose-free, egg-free, nut-free, peanut-free, corn-free, fat-free, vegetarian, vegan

 

These ice lollies are loved by children: they will enjoy both eating and making them. Parents love them as well, especially since they’re super healthy.

Make sure you use ripe bananas as they will make the ice lollies taste better.

 

3 medium bananas

250 g strawberries

1 tbsp Sweet Freedom

 

1. Thoroughly blitz all the ingredients in an electric chopper, blender or food processor.

2. Divide the purée into ice lolly moulds and freeze for at least 6 hours.

 

Serving ideas

For a more adult version, freeze the purée in freezable moulds, such as plastic containers. Once frozen, pop the treats out onto plates before serving. A dollop of Vanilla cream will complete the dish wonderfully.

 

Try something different

Combine other berries or fruit with the banana. For example, blueberries or mangos work particularly well.