In the Philippines, rambutan are filled with vitamin C, which prevents body cells from being damaged by free radicals. It also helps in the absorption of iron in the body. Rambutan is a native of the Malay archipelago and has spread and distributed in all countries in tropical Asia. Rambutan is also locally known as “usan”, “usau” or “usare”. Lychee (Litchi chinensis Sonn.). The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia.

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