INGRIDIENTS:

1 stick	butter, diced and chilled
1 cup	white sugar
1 cup	brown sugar
1 pack	125ml Nestle All Purpose Cream, chilled
2 pcs	egg
2 tsp	vanilla extract
4 cups	all purpose flour
1 tsp	baking soda
1 tsp	fine salt
3 cups	chocolate chips

STEPS:
PREP TIME: 1 hr   COOKING TIME:45 mins.

STEP 1
Using a spatula, mix butter with white and brown sugar. Mix until light and smooth. (10mins).

STEP 2
Add Nestle All Purpose Cream and mix for until well combined. Mix in eggs and vanilla extract mix. (3mins)

STEP 3
Sift flour, baking soda and salt in a bowl. Add to cream mixture and mix until just combined. Do not over mixed. Mix in 3 cups of chocolate chips. (5mins)

STEP 4
Refrigerate dough mixture for about 2 hours. After chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (20mins)

STEP 5
Pre-heat oven to 350ᵒF for 30 minutes. Grease baking pan then line with aluminum foil. Place pieces of cookie dough with 3-inch apart. Press cookie dough lightly and bake for 10 – 15 minutes. Set aside to cool completely. Serve. (45mins)