Honey garlic chicken wings are absolutely delicious. They’re sweet and sticky and the perfect addition to any appetizer plate. These chicken wings are oven baked until crispy and then coated with a honey garlic sauce.

It contains some of my favorite Asian flavor combinations too: soy, garlic and ginger. This magic threesome is a never-fail basis for salad dressings or marinades.

This Chicken Wings recipe is easy to make. It starts with wings dabbed dry and dusted with a flour mixture. The wings are baked until crisp, we love making chicken wings in the oven. A little sweetness and a lots of ginger and garlic make these honey garlic chicken wings hard to resist!

The secret to making homemade chicken wings crispy:

1. Dab them dry them thoroughly with paper towels before coating them with the flour
2. Ensure the flour is just a dusting (not clumped or thick)
3. Make sure your oven is good and hot before popping them in so the skin will crisp up quickly

How to Make Wing Sauce?

The trick to the best wing sauce is making sure it’s thickened so it sticks to the wings.

1. Combine the wing sauce ingredients in a small saucepan
2. Simmer until thickened, the sauce should coat the back of a spoon
3. Use a foil lined pan (easy clean up) topped with parchment paper (so the wings don’t stick)
4. Allow the wings to bake/caramelize
Cool 10 minutes before serving which will help the sauce to thicken further

Honey garlic chicken wings are perfect as party wings. Serve them with a veggie plate containing celery sticks, broccoli florets and a variety of dipping sauces. Ranch dressing or your favorite blue cheese dressings are easy dips.