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GG Fillet w/ Sweetened Pear-Orange sauce

1/2 kg Galungong
1pc Orange
1pc Pear
1 Clove garlic
4tsp White Sugar
1sp Honey
Salt
Pepper

Instructions

i-Fillet ang galunggong at i marinate sa salt pepper at orange juice (half orange). let it chilled for around 10-15mins.

Watch our Vlog for more details.

Thank you! 😊