While watching K-drama we usually crave for korean foods especially if our favorite actor deliciously eating it.

Here are some of those korean foods that we always see in K-dramas.

1. KIMCHI
         -Kimchi is traditionally made with a type of cabbage that’s locally called Baechu. 

-My Name Is Kim Sam-soon
-Reply series
-Boys Over Flowers
-When The Camellia Blooms

(It can be seen almost everywhere in K-drama.)

2. TTEOKBOKKI 
           -spicy rice cakes 

-What’s Wrong With Secretary Kim 

3. KOREAN BARBEQUE
          -grilled meat 

-Weight Lifting Fairy-Kim Bok Joo
-Psychopath Diary
-My Girlfriend is a Gumiho

4. KOREAN FRIED CHICKEN
       -Korean Fried Chicken is typically seasoned with soy sauce, but there are many flavours to choose from like garlic and honey. The skin of Korean Fried Chicken is also thin and very crispy, so it definitely adds crunch to the entire meal.

-The King: Eternal Monarch
-Crash Landing on You
-Weight Lifting Fairy-Kim Bok Joo
-My Love from the Star

5. KIMCHI-BOKKEUM-BAP
          - Kimchi Fried Rice

-Fight For My Way

6. SUNDAE
            -Blood sausage, made of blood of cow or pig innards that are then stuffed into the same animal’s intestines.

-Fight For My Way

7. BIBIMBAP
           -rice topping dish. It’s served steaming, with a variety of ingredients such as fried egg, vegetables, assorted meat, and chili paste. It can also contain a paste made from fermented soybeans.

-Full House

8. BUNGEOPPANG
           - a fish-shaped pastry filled with sweet red bean paste.

-Legend of the Blue Sea

9. PETROL CLAMS
           - a North Korean delicacy where grilled clams are cooked by dousing them with petrol as the shellfish sit above the flames. 

-Crash Landing on You

10. JAJANGMYEON
            - a thick noodle dish made tasty by its signature black bean sauce.

-Coffee Prince

11. KIMBAP
             - rolls of sticky rice and vegetables held together by dried seaweed.

-Healer

12. SUNDUBU-JJIGAE
           - spicy tofu stew, thick, spicy soup. It’s slow-cooked with anchovy stock, radish, dried kelp, kimchi, and of course, soft tofu. Some also throw in pork belly slices and assorted meat for good measure. 

-Itaewon Class

13. RAMYEON (instant ramen), SAMYANG (fire noodles), CHAPAGURI (black bean noodles)
             -instant noodles.
-Parasite
-Backstreet Rookie
-My Love from the Star
-Reply 1988
-What's wrong with Secretary Kim

-(It can be seen almost everywhere in K-drama.)

14. SOJU
           -Soju is a popular alcoholic drink in Korea and has a high alcohol content. The drink comes in a ton of variety and flavors as well like raspberry, pineapple, peach, and more.

-(It can be seen almost everywhere in K-drama.)

15. MIYEOK-GUK
            -seaweed soup. Miyeok or sea mustard is known in Korea as an offering to the goddess of childbearing, which is why miyeok-guk became associated with birthdays. It's also served as recovery food for nursing moms. But, if you're simply craving a hearty soup, you can definitely have it all year round, regardless of your gender or life status! The traditional seaweed soup is made with light seasoning (just salt, soy sauce, garlic, and sesame oil) and tender beef.

-Goblin

Thank you for reading. Are you hungry now? Did you know that there is SOJU in 7 ELEVEN? Have you tried it yet?