Drying under the scorching heat of the sun is a traditional means of preserving fish when the fresh bountiful catch is more than enough the supply-demand chain in the process of selling in the market. Dried fish can be stored for longer time or sometimes being saved for the rainy days. If you got some stocks, you don't have to look further for comfort food in the form of easy-to-cook fried, grilled or flavorful vegetable soup.