In a neighbouring province of the Thai capital, in one of the metropolis' hottest and most polluted industrial zones is not an obvious place to start a farming enterprise. Rooftop gardens like this are not designed to be relied upon for food, but they can play an important role in filling gaps during times of crisis. Indeed, the COVID-19 pandemic has sparked interest in urban farming over the past few months. The 22,000 sq m space recreates a rice terrace, includes micro-watersheds from its cascading roof and has expansive areas for students to grow organic vegetables and herbs. It has aesthetics but more critically, purpose.