Bacon Stuffed Tomatoes 
  

Prep Time: 5-10 min. 

Serves: 4 

Ingredients: 

1 chipotle chili in adobe sauce, chopped 
½ cup mayonnaise 
4 ripe tomatoes 
6 slices bacon 
1 cup romaine lettuce leaves, chopped 
Directions: 

- Remove the stems of plants and take out inner seeds; place them upside down to drain. 

- In a skillet or saucepan of medium size, cook the bacon until crisp and golden brown. 

- Dry over a kitchen paper and crumble.  

- Beat the mayonnaise with chipotle, pepper and salt; mix well. 

- Place some lettuce into each tomato shells, and add the mayonnaise mixture. 

- Top them with bacon and serve!