Bacon Stuffed Tomatoes Prep Time: 5-10 min. Serves: 4 Ingredients: 1 chipotle chili in adobe sauce, chopped ½ cup mayonnaise 4 ripe tomatoes 6 slices bacon 1 cup romaine lettuce leaves, chopped Directions: - Remove the stems of plants and take out inner seeds; place them upside down to drain. - In a skillet or saucepan of medium size, cook the bacon until crisp and golden brown. - Dry over a kitchen paper and crumble. - Beat the mayonnaise with chipotle, pepper and salt; mix well. - Place some lettuce into each tomato shells, and add the mayonnaise mixture. - Top them with bacon and serve!