Super Shrimp Stuffed Eggplant Prep Time: 50-60 min. Serves: 2 Ingredients: 1/2 cup of Swiss cheese, shredded 1/2 cup of raw small-size shrimps 1/4 cup chopped basil 2 tbs. breadcrumbs 1 medium - size eggplant 1 medium - size onion Pepper and salt as required 1 garlic clove Directions: - At first, preheat an oven to 350 degrees F. - Prepare a baking dish in advance; grease it with butter lightly using your hands or coat it using cooking oil spray. - Take the eggplants and cut in half lengthwise; remove the pulp. - Boil water in a saucepan medium - size saucepan - Cook the eggplant shells until they become a little softer. Drain well. - Take a medium-size saucepan and add in the oil; heat the pan over medium heat. - Insert the onions and garlic; cook for 3-4 minutes until it turns soft and start releasing oil. - Stir in the eggplant pulp and cook until done completely. - Add the shrimp and cook for about 5-6 minutes. - Add the basil, salt, black pepper and breadcrumbs to prepare a solid mixture. - Insert the prepared mixture into the eggplant and fill them; top with the cheese. - Add it to the baking dish and bake until tender. - Serve hot with a sprinkling of cheese.