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Super Shrimp Stuffed Eggplant

Super Shrimp Stuffed Eggplant 

Prep Time: 50-60 min. 

Serves: 2 


1/2 cup of  Swiss cheese, shredded 
1/2 cup of raw small-size  shrimps 
1/4 cup chopped basil 
2 tbs. breadcrumbs 
1 medium - size eggplant 
1 medium - size onion 
Pepper and salt as required 
1 garlic clove 

- At first, preheat an oven to 350 degrees F. 

- Prepare a baking dish in advance; grease it with butter lightly using your hands or coat it using cooking oil spray. 

- Take the eggplants and cut in half lengthwise; remove the pulp. 

- Boil water in a saucepan medium - size saucepan 

- Cook the eggplant shells until they become a little softer. Drain well. 

- Take a medium-size saucepan and add in the oil; heat the pan over medium heat. 

- Insert the onions and garlic; cook for 3-4 minutes until it turns soft and start releasing oil. 

- Stir in the eggplant pulp and cook until done completely. 

- Add the shrimp and cook for about 5-6 minutes. 

- Add the basil, salt, black pepper and breadcrumbs to prepare a solid mixture. 

- Insert the prepared mixture into the eggplant and fill them; top with the cheese. 

- Add it to the baking dish and bake until tender. 


- Serve hot with a sprinkling of cheese. 


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